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MANAGEMENT
SERVICES
1.
Information Management
Administration, print production, event databases
Distribution of promotional materials
Visitor/guest enquiries by phone, fax, e-mail and letter
Co-ordination of event committees, chairing and briefing
Producing and distributing minutes and special reports
Delegate registration
2.
Venue and Accommodation Management
Source, negotiate, recommend, book and manage venue(s)
Liase with and manage all services related to the venue including
transport and catering
Manage technical support services including in-house and external
audio visual signage and staging services
Organise hotel bookings and confirmations
Event scheduling and rehearsal
Brief all venue management and front of house staff
3.
Financial Controls
Prepare detailed event budget and cash flow projections
Set up bank accounts
Receive registration fees, finalise invoices and pay suppliers
Maintain full record of accounts
Monitor and update budget, liasing closely with the client throughout
the project
Prepare, monitor and report on interim budgets
Presentation of final financial report
4.
Press & Media Campaigns
Develop, write and manage small to major sponsorship strategies
Create and manage marketing materials, publicity, press and media campaigns
Commission the design and distribution of publicity materials
including flyers, publicity programmes, posters and direct mail campaigns
Commission, arrange and confirm print advertising
Provide a quick-response number for all enquiries
Write and distribute press releases
Collate press, delegate and VIP packs
5.
Speakers, Presenters and VIP Guests
Commission and fully brief speakers on presentation
Pre-event liaisons with speakers on all aspects of their roles
and post-event feedback
Organise all travel, accommodation, audio visual, dietary and
other VIP requirements
Co-ordinate additional and varied VIP excursions
6.
Programmes, Papers and Abstracts
Commission, collate, print and distribute abstracts or conference papers
Copyright, edit and proof read documentation where appropriate
Liaise with printers on print, quantities and delivery
Manage pre and post event distribution
7.
Services and Contractors
Recommend, interview, appoint and manage designers, printers and other
suppliers for:
Stationery, flyers, posters and banners
Point of sale marketing, displays and signage
Programmes, brochures and invitations
Exhibition panels, display systems, store rooms, lounge areas
Conference papers, maps and CDs
Recommend, negotiate, appoint, brief and manage all other services, for example:
Design agencies
Exhibition design and build
Event stylist
Audio visual services
Transport co-ordination (air, sea and land)
Legal and insurance obligations
8.
Social Programme & Creative Styling
Develop a creative social programme
Arrange hospitality for VIP guests, speakers and sponsors
Advise on the selection and presentation of gifts, honorarium and awards
Organise a delegate guests programme
Stage and theme the venue
9.
Exhibitions
Curate and project manage the production of exhibitions
Co-ordinate exhibitors, designers, production, construction and
breakdown of exhibitions
Organise transport of exhibits and exhibition structures to and
from venue
On site supervision during construction and breakdown stages
Manage site health and safety maintenance checks
Manage all administrative, contractual, insurance issues and
risk assessment plans
10.
Show Production
Conceptualise and design presentation show
Produce and manage show music production, sound, light and stage design
Video and film editing
Show direction
Stage management
11.
Catering
Prepare catering budget
Prepare cash flow
Negotiate all food and associated costs
Design and finalise menus
Book all catering
Organise food tastings
Choose wines and beverages
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